Philly Cheesesteak Egg Rolls(makes 12 egg rolls) Being a native of SE Pennsylvania I love a good Philly Cheesesteak! This… Read more Philly Cheesesteak Egg Rolls
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Blackened Sockeye Salmon with Pomegranate Salsa
Blackened Sockeye Salmon with Pomegranate Salsa Pairs perfectly with this Rhone Valley Grenache Syrah blend Pomegranate Salsa 2 cup cherry… Read more Blackened Sockeye Salmon with Pomegranate Salsa
Executive Retreat – Avon, NC
We had the pleasure of cooking for an executive retreat in Avon, NC. The clients were extremely happy and truly… Read more Executive Retreat – Avon, NC
The Perfect Wedding Gift – Greensboro, NC
The perfect wedding gift – an intimate dinner with friends. It was a beautiful evening and the dinner guests enjoyed… Read more The Perfect Wedding Gift – Greensboro, NC
Grilled Chipotle Honey Lime Pork Tenderloin with Fresh Peach Salsa
Grilled Chipotle Honey Lime Pork Tenderloin with Fresh Peach Salsa (serves 6) Paired with Barossa Valley Estate Shiraz 2 pounds… Read more Grilled Chipotle Honey Lime Pork Tenderloin with Fresh Peach Salsa
Pasta Pomodoro with Shrimp (serves 4-6)
Pasta Pomodoro with Shrimp (serves 4-6) This recipe is a perfect, easy summer pasta dinner! This dish really comes together… Read more Pasta Pomodoro with Shrimp (serves 4-6)
Piedmont Triad Farmers Market
Piedmont Triad Farmers Market So, I decided to hit the farmers market this week. It seemed like a good peak… Read more Piedmont Triad Farmers Market
Balsamic Glazed Salmon
Balsamic Glazed Salmon Recommend pairing with a Columbia Valley Sauvignon Blanc 1 ½ -2lb fresh sockeye salmon fillet 2 tablespoons… Read more Balsamic Glazed Salmon
Greek Turkey Burger
Greek Turkey Burger Recommend pairing with an Italian Pinot Grigio 2 lb ground turkey Or a combination of lamb and… Read more Greek Turkey Burger
Pan Roasted Pork Chop with Caraway Carrots and Cabbage and Apple Fennel Sauce
Pan Roasted Pork Chop with Caraway Carrots and Cabbage and Apple Fennel Sauce Suggested pairing: Napa Valley Sauvignon Blanc 4… Read more Pan Roasted Pork Chop with Caraway Carrots and Cabbage and Apple Fennel Sauce