Shrimp Tostadas Pairs great with this French style Sauvignon Blanc 2 dried ancho or guajillo chiles, stemmed and seeded 3… Read more Shrimp Tostadas
Category: Seafood
Oven Roasted Greek Salmon
Oven Roasted Greek Salmon Pairs great with “Wine By Joe” Pinot Gris Willamette Valley Oregon Ingredients For the Topping 1/4… Read more Oven Roasted Greek Salmon
Spice Rubbed Seared Red Snapper & Shrimp
Spice Rubbed Seared Red Snapper & Shrimp Paired with Shannon Ridge Sauvignon Blanc Lake County CA Spice Rub: 1 TBSP… Read more Spice Rubbed Seared Red Snapper & Shrimp
Mediterranean-Style Baked Grouper with Tomatoes and Olives
Mediterranean-Style Baked Grouper with Tomatoes and Olives Pairs great with this Columbia Valley, WA Sauvignon Blanc Easy baked grouper recipe,… Read more Mediterranean-Style Baked Grouper with Tomatoes and Olives
Baked Pesto Rubbed Cod
Baked Pesto Rubbed Cod Pairs great with Chateau St. Michelle Sauvignon Blanc, Columbia Valley, WA Ingredients: 4 cod fillets (around… Read more Baked Pesto Rubbed Cod
Blackened Sockeye Salmon with Pomegranate Salsa
Blackened Sockeye Salmon with Pomegranate Salsa Pairs perfectly with this Rhone Valley Grenache Syrah blend Pomegranate Salsa 2 cup cherry… Read more Blackened Sockeye Salmon with Pomegranate Salsa
Hot Honey Salmon
Hot Honey Salmon Recommend pairing with a Sonoma County, CA Sauvignon Blanc 4 tablespoons honey ½ cup stone ground mustard… Read more Hot Honey Salmon
Bourbon Glazed Salmon
Bourbon Glazed Salmon Recommend pairing with an Oregon Pinot Noir Ingredients ¼ cup brown sugar 1/3 cup good quality bourbon… Read more Bourbon Glazed Salmon
Shrimp and Grits
Shrimp and Grits Enjoy this easy Southern favorite for your next family dinner. Or better yet, let me do it… Read more Shrimp and Grits
Pasta Pomodoro with Shrimp (serves 4-6)
Pasta Pomodoro with Shrimp (serves 4-6) This recipe is a perfect, easy summer pasta dinner! This dish really comes together… Read more Pasta Pomodoro with Shrimp (serves 4-6)