Contact Chef J at 540-746-5307 or click here to email.

Appetizer Menu

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  • Chipotle shrimp and guacamole tostada bites topped with tomato relish
  • Gaufrette potato topped with smoked salmon, lemon dill aioli, pickled red onion and parmesan
  • Gaufrette potato topped with mini lump crab cake, tomato jam, and crispy parmesan
  • Risotto fritters with herb mozzarella, basil pesto, and tomato coulis
  • Prosciutto wrapped figs with toasted walnuts, gorgonzola, and balsamic
  • Prosciutto wrapped marinated mozzarella balls
  • Thai chicken spring roll with cilantro lime peanut sauce
  • Deli style pinwheel wraps
  • Grilled strawberry avocado crostini with fresh mozzarella and balsamic glaze
  • Bacon wrapped shrimp with bourbon glaze
  • Mini beef Wellington bites
  • Cranberry brie bites with candied walnuts
  • Pimento cheese and pork belly crostini with green tomato relish
  • Dried fig crostini with gorgonzola, pickled red onion, balsamic glaze, toasted walnuts
  • Crostini with sun-dried tomato pesto spread, bruschetta, and balsamic glaze
  • Steak crostini with balsamic caramelized onions and horseradish aioli
  • Mediterranean flatbread with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese
  • Tomato mozzarella flatbread with fresh basil and pesto sauce
  • Asian chicken & pork lettuce wraps
  • Sticky ginger, sesame chicken bites
  • Sesame tuna and avocado wonton cups with sriracha aioli
  • Shrimp & crab filo cups
  • Cheesy crab artichoke crostini
  • Pimento cheese deviled eggs with ancho honey glazed bacon
  • Italian sausage stuffed mini bell peppers
  • Caprese and antipasto brochettes
  • Melon prosciutto brochette with fresh mozzarella, basil, and balsamic
  • Greek salad brochettes
  • Spinach artichoke filo cups with crispy parmesan
  • Maple bacon wrapped dates with herb goat cheese
  • Dried apricot with whipped goat cheese and candied pecans
  • BBQ shrimp & grit bites
  • Yukon gold potato bites with cheddar, bacon, and chives
  • Crab stuffed marinated mushrooms topped with tomato basil aioli
  • Charcuterie display
  • Fruit & cheese display
  • Crudité cups with green goddess dressing