Contact Chef J at 540-746-5307 or click here to email.

Personal Chef Menu

Click here for printable Personal Chef Menu


  • Caser salad with homemade croutons, savory dressing, and sun-dried tomatoes, served in a crispy parmesan cheese cup.
  • Mixed greens with dried cranberry, shaved parmesan, toasted walnuts, and balsamic vinaigrette.
  • Mixed greens with orange segments, toasted almonds, goat cheese and citrus vinaigrette.
  • Mixed greens with cherry tomatoes, feta cheese, hazelnuts, and raspberry vinaigrette
  • Caprese salad with fresh mozzarella, roma tomatoes, basil, and balsamic
  • Garden salad with tomato, carrot, cucumber, homemade croutons and Italian vinaigrette.
  • Iceberg wedge salad with tomato, gorgonzola, bacon, and blue cheese dressing


  • Rosemary garlic grilled pork tenderloin with port wine sauce and fried shallots
  • Bacon wrapped pork tenderloin with maple chili glaze
  • Spice rubbed pork loin slow roasted and served with cider glaze
  • Grilled Korean marinated pork loin chop served with grilled pineapple jalapeno salsa
  • Honey, orange ginger glazed grilled chicken breast topped with fried sweet potato “hay”
  • Grilled California caprese chicken with avocado, tomato, fresh mozzarella and basil
  • Grilled marinated chicken breast and shrimp served over cranberry, apricot cous cous with herb butter green beans, and curry cream sauce
  • Tamarind, chili lime marinated grilled chicken breast with lemongrass and roasted garlic sauce
  • Parmesan crusted chicken piccata with lemon, caper dill butter sauce
  • Rosemary red wine marinated grilled flank steak sliced thin & served with bacon mushroom sauce
  • Espresso chili rubbed tenderloin medallions served over mushroom ragout and garnished with fried shallots
  • Sesame ginger chili grilled flat iron steak topped with caramelized onions and sweet chili teriyaki
  • Roasted garlic chipotle marinated skirt steak served with avocado corn salsa
  • Asian marinated tri-tip roast, sliced thin and served with cilantro & Thai basil Chimichurri sauce
  • Stuffed flank steak roulade rolled with prosciutto, smoked gouda, and basil. Sliced thin and served with pesto sauce.
  • Pan seared filet mignon with garlic herb butter and red wine braised mushrooms.
  • Boursin cheese stuffed bacon wrapped filet mignon finished with balsamic glaze.
  • Potato horseradish crusted red snapper with romesco sauce and fried leeks.
  • Blackened red snapper with tomato, avocado corn salsa
  • Spice rubbed red snapper and shrimp served over a smoked gouda grit cake and roasted asparagus, finished with a chardonnay lemon basil butter sauce.
  • Lemon herb grilled salmon with honey orange ginger glaze and sweet potato hay.
  • Bourbon glazed grilled salmon and shrimp topped with fried shallots
  • Salmon piccata with lemon caper dill butter sauce and crispy parmesan
  • Stuffed salmon Oscar roulade with crab and asparagus, finished with bearnaise
  • Pistachio crusted Alaskan cod with white wine, orange butter sauce
  • Tortilla crusted cod served with roasted red pepper and basil pesto sauce
  • Baked Alaskan cod with herb bread crumb crust, and lemon beurre blanc
  • Ginger soy miso grilled sea bass topped with mango salsa
  • Sesame crusted ahi tuna with soy ginger glaze, wasabi aioli, and crispy wontons
  • Sweet chili garlic glazed ahi tuna garnished with crispy Thai basil
  • Scampi style jumbo shrimp stuffed with crab filling, baked and served over a lobster saffron sauce
  • Bacon wrapped shrimp with sweet chili, maple bourbon glaze
  • Jumbo shrimp scampi with Chardonnay, lemon basil, garlic butter sauce

Sides (Entrees served with choice of two sides.)

  • Roasted baby potatoes
  • Potato gratin
  • Yukon gold mashed potatoes
  • Herb rice pilaf
  • Cranberry apricot cous cous
  • Vegetable medley
  • Grilled asparagus
  • Crispy brussels sprouts
  • Herb butter green beans & roasted baby carrots
  • Broccoli, cauliflower, and bell peppers


  • Chocolate ganache tart with salted caramel
  • Carrot cake
  • Chocolate red wine cake with raspberry filling
  • Tiramisu cake
  • Chocolate mocha torte
  • Rum cake with pecan glaze
  • Chocolate mousse trifle
  • Lemon coconut cake
  • Flourless chocolate torte with amarena cherry topping
  • Vanilla bean cheesecake with raspberry sauce
  • Gingerbread cake with caramel mousse
  • Caramel apple tart with streusel topping