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Author: chefjsfinefood

Honey Garlic Chicken with Fresh Peach Salsa (serves 4)

Posted on July 13, 2022 by chefjsfinefood

Honey Garlic Chicken with Fresh Peach Salsa (serves 4) Pairs great with Kendall Jackson Sauvignon Blanc Ingredients 4 boneless, skinless… Read more Honey Garlic Chicken with Fresh Peach Salsa (serves 4)

Spice Rubbed Chipotle Marinated Skirt Steak with Avocado Corn Relish (Serves 4)

Posted on July 7, 2022 by chefjsfinefood

Spice Rubbed Chipotle Marinated Skirt Steak with Avocado Corn Relish  (Serves 4) Pairs great with a berry forward California Zinfandel… Read more Spice Rubbed Chipotle Marinated Skirt Steak with Avocado Corn Relish (Serves 4)

Honey Dijon Glazed Grilled Alaskan Salmon

Posted on June 28, 2022 by chefjsfinefood

Honey Dijon Glazed Grilled Alaskan Salmon Pairs great with Chalk Hill Pinot Noir  Sonoma, CA Ingredients 1/4 cup Dijon mustard… Read more Honey Dijon Glazed Grilled Alaskan Salmon

Retirement Party – Greensboro, NC

Posted on June 25, 2022 by chefjsfinefood

Retirement Party – Greensboro, NC I had the pleasure of catering a retirement party in Greensboro, NC. The hosts selected… Read more Retirement Party – Greensboro, NC

Grilled Spiced Cauliflower Tacos

Posted on June 13, 2022 by chefjsfinefood

Grilled Spiced Cauliflower Tacos (serves 4) Pairs great with a French style Sauvignon Blanc Ingredients: 1 head cauliflower, stem removed… Read more Grilled Spiced Cauliflower Tacos

Wedding Reception – Mt. Crawford, VA

Posted on May 11, 2022 by chefjsfinefood

I had the pleasure of catering a wedding for some wonderful people at Marceline Vineyards in Mt. Crawford, VA. The… Read more Wedding Reception – Mt. Crawford, VA

Shrimp Tostadas

Posted on May 5, 2022 by chefjsfinefood

Shrimp Tostadas Pairs great with this French style Sauvignon Blanc 2 dried ancho or guajillo chiles, stemmed and seeded 3… Read more Shrimp Tostadas

School Board Catering – Waynesboro, VA

Posted on May 2, 2022May 2, 2022 by chefjsfinefood

I had the pleasure of helping my Chef friend Kent Lam and his restaurant by catering for the Augusta County… Read more School Board Catering – Waynesboro, VA

Braciole – Italian Stuffed Flank Steak

Posted on April 26, 2022April 26, 2022 by chefjsfinefood

Braciole – Italian Stuffed Flank Steak (Serves 6) Pairs great with this Italian Chianti 1 beef flank steak (1-1/2-2 pounds)… Read more Braciole – Italian Stuffed Flank Steak

Grilled Chicken Souvlaki Kabobs with Tomato, Cucumber Salad

Posted on April 10, 2022April 11, 2022 by chefjsfinefood

Grilled Chicken Souvlaki Kabobs with Tomato, Cucumber Salad Pairs great with a steel aged California Chardonnay INGREDIENTS (Serves 4): FOR… Read more Grilled Chicken Souvlaki Kabobs with Tomato, Cucumber Salad

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  • Honey Garlic Chicken with Fresh Peach Salsa (serves 4)
  • Spice Rubbed Chipotle Marinated Skirt Steak with Avocado Corn Relish (Serves 4)
  • Honey Dijon Glazed Grilled Alaskan Salmon
  • Retirement Party – Greensboro, NC
  • Grilled Spiced Cauliflower Tacos

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