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Month: November 2021

50th Birthday – Fort Defiance, VA

Posted on November 19, 2021 by chefjsfinefood

We had a wonderful time helping a very special lady celebrate her 50th. The guests enjoyed… Chipotle shrimp and guacamole… Read more 50th Birthday – Fort Defiance, VA

Curried Cauliflower & Butternut Squash Stir-fry

Posted on November 17, 2021 by chefjsfinefood

Curried Cauliflower & Butternut Squash Stir-fry Pairs great with this Columbia Valley, WA Pinot Grigio Ingredients: 1 TBSP olive oil … Read more Curried Cauliflower & Butternut Squash Stir-fry

Birthday Dinner – Greensboro, NC

Posted on November 10, 2021November 10, 2021 by chefjsfinefood

We had the pleasure of serving a beautiful family in Greensboro, NC as they celebrated the birthday of their husband,… Read more Birthday Dinner – Greensboro, NC

Blackened Sockeye Salmon with Pomegranate Salsa

Posted on November 8, 2021November 8, 2021 by chefjsfinefood

Blackened Sockeye Salmon with Pomegranate Salsa Pairs perfectly with this Rhone Valley Grenache Syrah blend Pomegranate Salsa 2 cup cherry… Read more Blackened Sockeye Salmon with Pomegranate Salsa

Executive Retreat – Avon, NC

Posted on November 5, 2021November 5, 2021 by chefjsfinefood

We had the pleasure of cooking for an executive retreat in Avon, NC. The clients were extremely happy and truly… Read more Executive Retreat – Avon, NC

Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze

Posted on November 1, 2021 by chefjsfinefood

Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze Pairs perfectly with an Oregon Pinot Noir Pork 1 tablespoon extra-virgin… Read more Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze

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