We had a wonderful time helping a very special lady celebrate her 50th. The guests enjoyed… Chipotle shrimp and guacamole… Read more 50th Birthday – Fort Defiance, VA
Month: November 2021
Curried Cauliflower & Butternut Squash Stir-fry
Curried Cauliflower & Butternut Squash Stir-fry Pairs great with this Columbia Valley, WA Pinot Grigio Ingredients: 1 TBSP olive oil … Read more Curried Cauliflower & Butternut Squash Stir-fry
Birthday Dinner – Greensboro, NC
We had the pleasure of serving a beautiful family in Greensboro, NC as they celebrated the birthday of their husband,… Read more Birthday Dinner – Greensboro, NC
Blackened Sockeye Salmon with Pomegranate Salsa
Blackened Sockeye Salmon with Pomegranate Salsa Pairs perfectly with this Rhone Valley Grenache Syrah blend Pomegranate Salsa 2 cup cherry… Read more Blackened Sockeye Salmon with Pomegranate Salsa
Executive Retreat – Avon, NC
We had the pleasure of cooking for an executive retreat in Avon, NC. The clients were extremely happy and truly… Read more Executive Retreat – Avon, NC
Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze
Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze Pairs perfectly with an Oregon Pinot Noir Pork 1 tablespoon extra-virgin… Read more Stuffed Pork Tenderloin with Apples, Bacon, and Cider Glaze