Contact Chef J at 540-746-5307 or click here to email.

Download printable menu here

St. Patty’s Day Special

Delivered to your door ready to “heat and serve.” 

Minimum of 72 hour advance notice required.

Soups & Appetizers (Serves 2)

  • Guinness Irish stew $10 quart
  • Potato leek soup $10 quart
  • Irish nachos with bacon, scallions, cheddar & herbed sour cream $20
  • Cured salmon crostini with dill aioli, pickled red onion, and crispy parmesan $24
  • Colcannon potato skins with creamy russet potato, buttery cabbage, Irish cheddar, and chopped corned beef $22

Entrees (Serves 4)

  • Corned beef & cabbage with potato parsnip puree, carrots, and Irish whiskey sauce $65
  • Baked Alaskan cod with golden herb bread crumb crust, lemon cream sauce, mashed potatoes, and asparagus $75
  • Glazed, bone-in pork chop, pan seared with balsamic braised cabbage & apples, served with colcannon mashed potatoes $70
  • Irish grilled bangers and mash with red wine onion gravy and braised carrots $65
  • Vegetarian cottage pie with savory mushroom, lentil, parsnip blend and creamy russet potato topping $60

Desserts (Serves 4)

  • Dark chocolate Guinness cake with Baileys cream cheese icing $25
  • Irish apple cake with custard sauce $22