Contact Chef J at 540-746-5307 or click here to email.

Download printable menu here

St. Patty’s Day Special

Delivered to your door ready to “heat and serve.”   “Hot & ready to eat” available by special request.”

*Prices are per person* Minimum of 48 hour advance notice required.

Soups & Appetizers

  • Guinness Irish stew $6 pint  $10 quart
  • Potato leek soup $5 pint  $8 quart
  • Irish nachos with bacon, scallions, cheddar & herbed sour cream $8
  • Cured salmon crostini with dill aioli, pickled red onion, and crispy parmesan $10
  • Colcannon potato skins with creamy russet potato, buttery cabbage, Irish cheddar, and chopped corned beef $9

Entrees

  • Corned beef & cabbage with potato parsnip puree, carrots, and Irish whiskey sauce $14
  • Baked Alaskan cod with golden herb bread crumb crust, lemon cream sauce, mashed potatoes, and asparagus $16
  • Glazed, bone-in pork chop, pan seared with balsamic braised cabbage & apples, served with colcannon mashed potatoes $15
  • Irish grilled bangers and mash with red wine onion gravy and braised carrots $13
  • Vegetarian cottage pie with savory mushroom, lentil, parsnip blend and creamy russet potato topping $12

Desserts

  • Dark chocolate Guinness cake with Baileys cream cheese icing $6
  • Irish apple cake with custard sauce $5