Contact Chef J at 540-746-5307 or click here to email.
St. Patty’s Day Special
Delivered to your door ready to “heat and serve.”
Minimum of 72 hour advance notice required.
Soups & Appetizers (Serves 2)
- Guinness Irish stew $10 quart
- Potato leek soup $10 quart
- Irish nachos with bacon, scallions, cheddar & herbed sour cream $20
- Cured salmon crostini with dill aioli, pickled red onion, and crispy parmesan $24
- Colcannon potato skins with creamy russet potato, buttery cabbage, Irish cheddar, and chopped corned beef $22
Entrees (Serves 4)
- Corned beef & cabbage with potato parsnip puree, carrots, and Irish whiskey sauce $65
- Baked Alaskan cod with golden herb bread crumb crust, lemon cream sauce, mashed potatoes, and asparagus $75
- Glazed, bone-in pork chop, pan seared with balsamic braised cabbage & apples, served with colcannon mashed potatoes $70
- Irish grilled bangers and mash with red wine onion gravy and braised carrots $65
- Vegetarian cottage pie with savory mushroom, lentil, parsnip blend and creamy russet potato topping $60
Desserts (Serves 4)
- Dark chocolate Guinness cake with Baileys cream cheese icing $25
- Irish apple cake with custard sauce $22