Contact Chef J at 540-746-5307 or click here to email.
Meals & Platters To Go
My Heat-N-Serve meals are a great alternative to the more elaborate personal chef or meal prep services. Check out these great options and let me prepare a great meal for your family. (48 hour notice recommended)
Soups – $10/qt
- Broccoli Cheese
- Brunswick Stew
- Ham and Corn Chowder
- Roasted Butternut Squash
- Tomato Basil
Heat and Serve Dinners – $60 (Serves 4) Includes salad & bread
Chicken cordon bleu with honey Dijon sauce, roasted baby red potatoes, cheesy herb butter broccoli and cauliflower.
- Cider roasted pork tenderloin with apple chutney, Yukon gold mashed potatoes, glazed baby carrots.
- Marinated grilled flank steak, sliced thin, served with pesto sauce, potato gratin and sautéed green beans.
Roasted turkey breast and honey baked ham, smashed parmesan potatoes, roasted corn and brussels sprouts.
- Bruschetta chicken with balsamic glaze, ranch roasted potatoes, grilled zucchini and squash.
- Baked penne with grilled chicken and Italian sausage in a creamy marinara sauce topped with 3-cheese blend. Served with asparagus and bell peppers.
Heat & Serve Breakfast – $20
Sausage, egg, and cheddar casserole with hash brown crust (serves 10-12)
- Ham, gouda, and asparagus strata (serves 10-12)
- Quiche Lorraine with bacon, onion, parmesan and swiss (serves 8-10)
- Ham, broccoli, and cheddar quiche (serves 8-10)
Hors d’oeuvres Platters (Serves 12-15)
Tuscan cheese bread with bruschetta and balsamic glaze. $25
- Crab stuffed marinated mushrooms topped with tomato jam. $40
- Beef crostini with horseradish cream and onion marmalade. $35
- Italian sausage stuffed mini bell peppers. $25
- Pimento cheese deviled eggs with ancho honey glazed bacon. $25
- Assorted deli pinwheel wraps. $30
- Spinach artichoke filo cups. $25
- Shrimp & crab filo cups. $35
- Prosciutto wrapped figs with gorgonzola and candied walnuts. $30
Dessert Bites – $35 (Serves 12-15) (Served individually or as a combination)
- Bourbon pecan tassies
- Pumpkin pie bites
- Spiced apple filo cup with streusel topping
- Black walnut brownie bites