Mediterranean stuffed Acorn Squash Suggested Pairing – Fruity Pinot Gris 2 medium/large acorn squash halved and seeded 4 TBSP olive… Read more Mediterranean Stuffed Acorn Squash

Mediterranean stuffed Acorn Squash Suggested Pairing – Fruity Pinot Gris 2 medium/large acorn squash halved and seeded 4 TBSP olive… Read more Mediterranean Stuffed Acorn Squash
Kenny Chef Tasting Appetizer Skirt steak crostini with horseradish aioli, fresh arugula, and sweet onion marmalade. Smoked pork pastrami served over… Read more Kenny Chef Tasting
Kenny Business Dinner Appetizer – Gaufrette potato topped with mini lump crab cake, tomato jam, and crispy parmesan. Tuscan cheese bruschetta on crostini… Read more Kenny Business Dinner
Wilson Dinner Party Appetizer – Dried fig crostini with gorgonzola, prosciutto, balsamic glaze, and fried basil. Salad – Grilled baby romaine Caesar… Read more Wilson Dinner Party
Grilled Marinated Skirt Steak Suggested Pairing – 2017 Joel Gott Cabernet Sauvignon, California 1 ½ lbs choice skirt steak 1… Read more Grilled Marinated Skirt Steak
Pan Seared Pork Chops with Apple, Fennel and Sage Wine Pairing Suggestion – 2018 La Crema Chardonnay Sonoma County, CA… Read more Pan Seared Pork Chops with Apple, Fennel and Sage
Grilled Sesame Ginger Salmon with Honey Ginger Glaze Wine Pairing Suggestion – Le Crema, Sauvignon Blanc For the marinade: ¼… Read more Grilled Sesame Ginger Salmon with Honey Ginger Glaze
Italian Stuffed Meatloaf Pairs perfectly with one of our favorites, Ravage Cabernet, Acampo CA. 1 lb ground beef 1 lb… Read more Italian Stuffed Meatloaf