July 3, 2021 Buffet Style – Gibsonville, NC Posted on July 5, 2021July 5, 2021 by chefjsfinefood Posted in Events Check out this great dinner served buffet style for 22 guests. Vegetable Medley Garlic Mashed Potatoes Caprese chicken breast served with tomato basil coulis Potato horseradish crusted snapper topped with lump crab and romesco sauce