Grilled Lime Adobo Rubbed Pork Loin Chop
Suggested Pairing: Fruity Sauvignon Blanc or Chenin Blanc
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5 TBSP olive oil
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3 tsp cumin
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4 TBSP smoked paprika
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3 tsp red pepper flakes
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3 TBSP dried oregano
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3 tsp finely grated fresh lime zest
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2 TBSP minced garlic
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2 limes juiced
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2 TBSP brown sugar
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3 tsp kosher salt
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2 TBSP honey
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1 tsp black pepper
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4 pork loin chops 1 ½ – 2 inches thick
Prepare grill for direct-heat cooking with medium-hot charcoal placing the charcoal on one side of the grill.
Combine all ingredients except pork chops in medium mixing bowl to form a paste. Rub paste all over chops coating liberally. Allow chops to marinate for at least 4 hours.
Thirty minutes before grilling take chops out of the refrigerator. Grill the chops over the coals turning over occasionally and moving them around if flare-ups occur, until browned about 3-4 minutes. Move chops away from coals and cover with foil or inverted foil pan or roasting pan. Continue to grill turning once until desired doneness, recommend 145-155 in center, about 8-10 minutes. Serve with rice pilaf and your favorite vegetable. (Serves 4)