Grilled Honey Lime Cilantro Chicken

Pairs great with The Federalist Zinfandel, Lodi, CA

Ingredients:

• 2 pounds boneless skinless chicken breasts, or thighs
• 1/2 cup fresh squeezed lime juice
• 1/2 cup honey
• ¼ cup low sodium soy sauce or coconut amino
• 2 TBSP ginger paste(in produce section)
• 2 TBSP extra virgin olive oil
• 3 garlic cloves minced
• 1/2 cup cilantro finely chopped
• 1 tsp kosher salt
• 1 tsp cracked pepper

Instructions: 

In a small bowl combine lime juice, honey, soy sauce, ginger, olive oil, garlic, cilantro, salt and pepper.

Pour the sauce over the chicken and let marinade for 8 hours or overnight.  Reserve ½ cup to spoon over chicken when plating.

Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout, basting with marinade while grilling.  Serve with your favorite sides.