Grilled Honey Lime Cilantro Chicken

Grilled Honey Lime Cilantro Chicken

Pairs great with The Federalist Zinfandel, Lodi, CA


  • 2 pounds boneless skinless chicken breasts, or thighs
  • 1/2 cup fresh squeezed lime juice
  • 1/2 cup honey
  • ¼ cup low sodium soy sauce or coconut amino
  • 2 TBSP ginger paste(in produce section)
  • 2 TBSP extra virgin olive oil
  • 3 garlic cloves minced
  • 1/2 cup cilantro finely chopped
  • 1 tsp kosher salt
  • 1 tsp cracked pepper


In a small bowl combine lime juice, honey, soy sauce, ginger, olive oil, garlic, cilantro, salt and pepper.

Pour the sauce over the chicken and let marinade for 8 hours or overnight.  Reserve ½ cup to spoon over chicken when plating.

Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout, basting with marinade while grilling.  Serve with your favorite sides.

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