chefjsfinefood

Heat and Serve Dinners – $80 (Serves 4) Includes salad & bread

• Chicken cordon bleu with honey Dijon sauce, roasted baby red potatoes, cheesy herb butter broccoli and cauliflower.

• Cider roasted pork tenderloin with apple chutney, Yukon gold mashed potatoes, glazed baby carrots.
• Marinated grilled flank steak, sliced thin, served with pesto sauce, potato gratin and sautéed green beans.

• Roasted turkey breast and honey baked ham, smashed parmesan potatoes, roasted corn and brussels sprouts.

• Bruschetta chicken with balsamic glaze, ranch roasted potatoes, grilled zucchini and squash.
• Baked penne with grilled chicken and Italian sausage in a creamy marinara sauce topped with 3-cheese blend.  Served with asparagus and bell peppers.

Heat & Serve Breakfast – $30

• Sausage, egg, and cheddar casserole with hash brown crust (serves 10-12)

• Ham, gouda, and asparagus strata (serves 10-12)
• Quiche Lorraine with bacon, onion, parmesan and swiss (serves 8-10)
• Ham, broccoli, and cheddar quiche (serves 8-10)

Hors d’oeuvres Platters (Serves 12-15)

• Tuscan cheese bread with bruschetta and balsamic glaze.  $40

• Crab stuffed marinated mushrooms topped with tomato jam.  $60
• Beef crostini with horseradish cream and onion marmalade.  $50
• Italian sausage stuffed mini bell peppers.  $40
• Pimento cheese deviled eggs with ancho honey glazed bacon.  $40
• Assorted deli pinwheel wraps.  $45
• Spinach artichoke filo cups.  $40
• Shrimp & crab filo cups.  $50
• Prosciutto wrapped figs with gorgonzola and candied walnuts.  $45

Dessert Bites – $50 (Serves 12-15) (Served individually or as a combination)

• Bourbon pecan tassies
• Pumpkin pie bites
• Spiced apple filo cup with streusel topping
• Black walnut brownie bites