Contact Chef J at 540-746-5307 or click here to email.
Lean & Green Chef
Kick off the new year right with some great meals from your Lean & Green Chef. Restaurant quality meals prepared for you to heat and serve with ease! All entrees are prepared with fresh ingredients with no prep work required by you. Simply heat and serve up a healthy meal! Entrees can be upgraded to Gluten and/or Dairy Free upon request.
MENU- $15 Per Entrée (Minimum order of 4)
- Grilled chicken picatta with lemon caper sauce, roasted garlic potatoes and sweet peas with roasted peppers.
- Spiced rubbed broiled honey garlic pork tenderloin with rice pilaf, zucchini, squash, and red onion.
- Grilled lemon garlic herb salmon with balsamic blistered tomatoes, and crispy Yukon gold potatoes.
- Asian chicken rice bowl with brown rice, rotisserie chicken, edamame, carrots, and cabbage.
- Pan seared chicken breast with honey balsamic glaze, green beans and cranberry, almond, apricot couscous.
- Crispy herb crumb crusted red snapper with roasted pepper sauce, charred lemon broccoli, and roasted sweet potatoes.
- Greek chicken sauté with feta cheese sauce served over spaghetti squash or brown rice.
- Balsamic soy marinated grilled pork chop with pineapple salsa, sesame carrots, and scallion jasmine rice.