Contact Chef J at 540-746-5307 or click here to email.
Mother’s Day Specials
Soups, Brunch Items & Appetizers
- Creamy crab & asparagus $10 quart
- Potato leek $8 quart
- Lobster Bisque $12 quart
- Quiche Lorraine with bacon, leeks, and Gruyere Swiss $25
- Herb ricotta and heirloom tomato tart $20
- Spinach frittata with roasted peppers, prosciutto, and fontina cheese $20
- Bananas foster baked French toast $20
- Cured salmon crostini with dill aioli, pickled red onion, and parmesan $10 per person
- Strawberry basil bruschetta on crostini with balsamic $8 per person
- Mini caprese salad bites $8 per person
Entrees (served with salad and bread)
- Pan seared spring chicken with asparagus, edamame, Yukon gold potatoes and creamy dill sauce. $15 per person
- Lemon thyme salmon picatta with chimichurri rice and broccoli. $16 per person
- Baked pasta carbonara with shrimp. $15 per person
- Herb crusted tender steak medallions with cracked pepper Dijon sauce, mashed potatoes and sautéed green beans. $16 per person
Desserts
- Strawberry shortcake cheesecake $6 per person
- Dark chocolate ganache tart with salted caramel $6 per person