Contact Chef J at 540-746-5307 or click here to email.

Download printable menu here 

Mother’s Day Specials

Soups, Brunch Items & Appetizers

  • Creamy crab & asparagus $10 quart
  • Potato leek $8 quart
  • Lobster Bisque $12 quart
  • Quiche Lorraine with bacon, leeks, and Gruyere Swiss $25
  • Herb ricotta and heirloom tomato tart $20
  • Spinach frittata with roasted peppers, prosciutto, and fontina cheese $20
  • Bananas foster baked French toast $20
  • Cured salmon crostini with dill aioli, pickled red onion, and parmesan $10 per person
  • Strawberry basil bruschetta on crostini with balsamic $8 per person
  • Mini caprese salad bites $8 per person

Entrees (served with salad and bread)

  • Pan seared spring chicken with asparagus, edamame, Yukon gold potatoes and creamy dill sauce.  $15 per person
  • Lemon thyme salmon picatta with chimichurri rice and broccoli.  $16 per person
  • Baked pasta carbonara with shrimp.  $15 per person
  • Herb crusted tender steak medallions with cracked pepper Dijon sauce, mashed potatoes and sautéed green beans.  $16 per person


  • Strawberry shortcake cheesecake $6 per person
  • Dark chocolate ganache tart with salted caramel $6 per person

    Click below to submit your selections. Chef J will reach out shortly to confirm your order and set up delivery.