Contact Chef J at 540-746-5307 or click here to email.

Download Printable Menu Here

Chef J’s Holiday Menu

Menus are priced by selections and number of people

Please place all orders by Dec 17th for delivery/pickup on Dec 22nd, or 23rd


Beef Wellington- Served with mushroom duxelles and bearnaise sauce

Beef Brisket- Texas style smoked brisket with caramelized onions and BBQ sauce

Leg of Lamb- Garlic, herb marinated slow roasted lamb served with chimichurri sauce

Beef Tenderloin- Roasted tenderloin sliced thin, served with bistro rolls, caramelized onions and horseradish sauce

Glazed Spiral Ham- Spiced, orange, apricot bourbon glazed baked ham

Stuffed Pork Loin- Apple, sausage, pecan stuffed pork roulade with garlic herb cream sauce

Pork Tenderloin- Marinated, roasted pork medallions with cranberry, orange ginger chutney and fried sweet potato “hay”

Shrimp Cocktail- Old bay, beer poached jumbo shrimp served with lemon and cocktail sauce

Shrimp Scampi- Garlic herb shrimp with penne and chardonnay, lemon, basil butter sauce

Bourbon Salmon- Grilled sockeye salmon with maple, ginger, bourbon glaze


  • Harissa spiced roasted carrots & parsnips
  • Creamy wild mushroom, sage risotto
  • Pomegranate, hazelnut roasted brussels sprouts and acorn squash
  • Cranberry, orange glazed green beans
  • Parmesan roasted asparagus w/ lemon breadcrumbs 
  • Green bean casserole with creamy herb mushrooms and fried shallots
  • Potato gratin
  • Fontina, bacon, and garlic smashed potatoes
  • Spiced roasted cauliflower
  • Gingersnap roasted sweet potatoes & butternut squash
  • Roasted fingerling potatoes


  • Chocolate ganache pumpkin tart
  • Gingerbread cake with caramel mousse
  • Sweet potato pie
  • Chocolate mousse pie
  • Pumpkin torte with pecan glaze
  • Bittersweet chocolate tart with cardamom cream