Check out these amazing platters from a recent catering in Raleigh, NC.

• Crostini with sun-dried tomato pesto spread, bruschetta, and balsamic glaze 
• Steak crostini with gorgonzola, pickled red onion and horseradish aioli 
• Thai chicken spring roll with cilantro lime peanut sauce 
• Caprese and antipasto bites 
• BBQ shrimp & grit bites
• Gaufrette potato topped with smoked salmon, lemon dill aioli, crispy capers and parmesan 
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