Bourbon Glazed Salmon
Recommend pairing with an Oregon Pinot Noir
Ingredients
- ¼ cup brown sugar
- 1/3 cup good quality bourbon
- ¼ cup low-sodium soy sauce
- 2 tablespoons grated peeled fresh ginger
- 3 tablespoons fresh lime juice
- 4 garlic cloves, minced
- ½ teaspoon freshly ground black pepper
- 4 (6-ounce) skinless sockeye salmon fillets
- 3 tablespoons avocado oil
- ¼ cup thinly sliced green onions
- 2 tablespoons black and white sesame seeds
- Lime wedges
Directions
Combine first 7 ingredients in a large ziploc plastic bag. Add fish to bag; seal. Marinate in refrigerator at least 6 hours, turning occasionally.