Grilled California Caprese Chicken Breast
Recommend pairing with a Chilean Sauvignon Blanc
Next time you feel like grilling, try this flavorful chicken dish topped with some fresh ingredients! Remember to buy local whenever you can. For a great vegetarian option try it with a portabella mushroom!
Ingredients:
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1 cup balsamic vinegar
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1/2 cup honey
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4 cloves garlic minced
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2 Tablespoons olive oil
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2 teaspoons Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 boneless skinless chicken breasts
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12 slices fresh mozzarella cheese
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2 avocados diced
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2 heirloom tomatoes diced and strained for 30 mins
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1/2 cup fresh chopped basil plus more for garnish
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salt and pepper
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balsamic glaze for drizzling
Instructions:
In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 6-8 hrs. or overnight
Meanwhile, in a small bowl add the avocado, tomato, basil, salt and pepper to taste. Set aside.