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Caprese stuffed chicken breast served with tomato basil coulis, pesto mashed potatoes and roasted vegetable medley
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Crostini with sun-dried tomato spread, bruschetta, and balsamic glaze
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Gaufrette potato topped with mini lump crab cake, tomato jam, and crispy parmesan
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Caesar salad with homemade croutons, savory dressing, sun-dried tomatoes, served in a crispy parmesan cheese cup
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Carrot cake with cream cheese frosting