Caprese stuffed chicken breast served with tomato basil coulis, pesto mashed potatoes and roasted vegetable medley

Crostini with sun-dried tomato spread, bruschetta, and balsamic glaze

Gaufrette potato topped with mini lump crab cake, tomato jam, and crispy parmesan

Caesar salad with homemade croutons, savory dressing, sun-dried tomatoes, served in a crispy parmesan cheese cup

Carrot cake with cream cheese frosting