Kenny Chef Tasting

Appetizer

• Skirt steak crostini with horseradish aioli, fresh arugula, and sweet onion marmalade.
• Smoked pork pastrami served over a crispy potato bite with stone ground mustard sauce and brussels sprout kraut.
• House cured sockeye salmon on sweet potato blini with dill crema, black caviar, and crispy parmesan.

Soup – Roasted butternut squash with apple and smoked gouda

Entrée

• Herb roasted pork tenderloin with pear ginger fig chutney
• Apple sausage sage stuffed chicken roulade with pomegranate Dijon cream sauce
• Red wine braised beef short rib with rosemary jus

Dessert

• Pumpkin pie bite with candied pecans
• Spiced apple tart
• Chocolate mousse trifle