Kenny Chef Tasting

Kenny Chef Tasting

Appetizer

  • Skirt steak crostini with horseradish aioli, fresh arugula, and sweet onion marmalade.
  • Smoked pork pastrami served over a crispy potato bite with stone ground mustard sauce and brussels sprout kraut.
  • House cured sockeye salmon on sweet potato blini with dill crema, black caviar, and crispy parmesan.

Soup – Roasted butternut squash with apple and smoked gouda

Entrée

  • Herb roasted pork tenderloin with pear ginger fig chutney
  • Apple sausage sage stuffed chicken roulade with pomegranate Dijon cream sauce
  • Red wine braised beef short rib with rosemary jus

Dessert

  • Pumpkin pie bite with candied pecans
  • Spiced apple tart
  • Chocolate mousse trifle

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