Kenny Chef Tasting
- Skirt steak crostini with horseradish aioli, fresh arugula, and sweet onion marmalade.
- Smoked pork pastrami served over a crispy potato bite with stone ground mustard sauce and brussels sprout kraut.
- House cured sockeye salmon on sweet potato blini with dill crema, black caviar, and crispy parmesan.
Soup – Roasted butternut squash with apple and smoked gouda
- Herb roasted pork tenderloin with pear ginger fig chutney
- Apple sausage sage stuffed chicken roulade with pomegranate Dijon cream sauce
- Red wine braised beef short rib with rosemary jus
- Pumpkin pie bite with candied pecans
- Spiced apple tart
- Chocolate mousse trifle