Grilled Sesame Ginger Salmon with Honey Ginger Glaze

Wine Pairing Suggestion – Le Crema, Sauvignon Blanc

For the marinade:

• ¼ cup olive oil
• 2 TBSP sweet chili sauce
• 2 TBSP soy sauce
• 2 TBSP brown sugar
• 2 TBSP rice vinegar
• 2 garlic cloves minced
• 2 TBSP sesame oil
• 1 TBSP grated fresh ginger
• 4 Salmon filets 5-6 oz. each

For the glaze:

• 2 TBSP honey
• 1 tsp Sriracha sauce
• 2 tsp soy sauce
• 1 TBSP roasted garlic puree
• 2 tsp sesame oil
• 1 tsp ground ginger

In medium bowl whisk together marinade ingredients.  Place salmon filets in shallow pan or large Ziploc bag and marinate at least 6 hours or overnight.

Whisk together glaze ingredients in small bowl and set aside.

Remove salmon from marinade and cook on preheated grill, 4-5 mins per side.  Glaze while grilling and again after removing from grill.  Serve with your favorite rice and vegetable.