Miller Anniversary Weekend
I had a wonderful opportunity to cater a weekend event for a beautiful couple celebrating their 30th anniversary with their family. My wife came with me to assist and we provided the family with three breakfasts, lunches and dinners.
Dinner #1 – Appetizer and Hors d’oeuvre Buffet
Beef Crostini with Horseradish Cream and Onion Marmalade
Crab Stuffed Mushrooms topped with Tomato Jam
Pulled Pork Tostadas
Tuscan Cheese Bread with Bruschetta
Italian Sausage Stuffed Mini Bell Peppers
Pickled Asparagus rolled up with Herb Cream Cheese and Black Forest Ham
Cucumber Bites with Creole Shrimp and Guacomole
Dinner #2 – Low Country Boil
Low Country Boil
Pasta Salad
Watermelon Cumber Feta Salad
Lemon Berry Tart
Dinner #3 -Authentic Taco Bar
Authentic Taco Bar featuring Chile Lime Shrimp, Carne Asada, Pork Carnitas
Mexican Flan
Savory Black Beans and Corn, Spanish Rice
Chef all of that food looked amazing I’m so happy things are going good for you keep me in the loop with the emails I’d like to see the stuff that you prepare love you bro