Grilled Marinated RIBEYE
This recipe pairs perfectly with Alexander Valley Vineyards Cabernet Sauvignon, Somoma CA.
- 4 – choice rib-eye steaks 8-10 oz each
- 1/2 cup red wine
- 1/2 cup red wine vinegar
- 2 Tbsp Worcestershire sauce
- 3/4 cup extra virgin olive oil
- 1/2 cup brown sugar
- 8 garlic cloves minced
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 1 tsp crushed red pepper
- 2 sprigs fresh Rosemary
Directions
Combine all ingredients in mixing bowl and whisk until sugar is dissolved. Marinate steaks in shallow baking dish for 6-8 hours or overnight. Grill 4-5 minutes per side for medium rare to medium. Serve with your favorite vegetable and potato.